We love chocolate (who doesn’t?!) So when we heard about Rainbow Organic Chocolates, handmade by Suzanne with assistance from her 13 year old son Euan, we had to find out more.
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Valentine’s Day regularly gets criticism for being commercialised, but there are a number of steps you can take to enjoy the 14th February without having a negative effect on your carbon footprint.
Whether you prefer to plan a romantic date or find a gift to treat the special person in your life, we have a few ideas to help make your Valentine’s Day an eco one this year.
You may prefer to buy a token of your love that you can be remembered by, or you may prefer to create memories of special time spent together. Whatever you decide to arrange for your loved one, why not think green rather than red this Valentine’s Day?
The New Year is often the time of diets and cutting back on the chocolate and snacks consumed in abundance over the festive period. Rather than changing your entire diet though, adding some good quality foods to the meals you eat can be just as effective a way to boost your energy levels and help you lose those few pounds that have led to post Christmas tight waistbands.
Food is an area where we can take lots of steps to reduce our Christmas carbon footprint. Whether we’re looking at the food miles the ingredients in our meals have travelled or if sustainable growing practices have been used to produce our food, there are many elements to consider this yuletide.
The efforts to bake yummy cakes and encourage my work colleagues to join in, crack open some free range eggs and do some free range baking with compassion themselves were a success in the end. I’m both pleased and proud to say the collective figure raised by our efforts was a respectable £58.28 which I hope Compassion in World Farming will be able to put to good use in campaigns to promote free range and putt an end to battery egg production.