Food is an area where we can take lots of steps to reduce our Christmas carbon footprint. Whether we’re looking at the food miles the ingredients in our meals have travelled or if sustainable growing practices have been used to produce our food, there are many elements to consider this yuletide.
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As consumers, everybody generates waste to some extent, and although recycling can give our waste products a new lease of life, reducing the amount of waste we produce as a whole is a significant way of reducing our carbon footprint. That’s not to say that recycling is not an effective way of solving the problem of what to do with leftover packaging, food and goods we no longer require; far from it.
Before Christmas I started having fond memories of raising our own two pigs for meat around 5 years ago. Now, living in a mid terrace house, I don’t think my neighbours would particularly appreciate the grunting of a four legged porcine creature lurking at the bottom of the garden, so raising our own animals at our current home is not an option. However a couple of years ago, a butcher opened in the street at the top of our road who had the answer to my quandary!