The Green Village News Tagged ‘compassion in world farming’

Compassion In World Farming Encourage Home Cooks To Bake With Compassion

Saturday, June 27th, 2009

home=made cakesAnimal welfare organisation Compassion in World Farming have organised the Bake With Compassion week to promote baking with free range eggs and help campaign against caged and battery production. The weeklong campaign will take place between 6th and 12th July and aims to raise money through fundraising events to help promote the chickens’ cause.

The fundraising campaign will coincide with CIWF’s Good Egg Awards, which celebrate companies and organisations that switch to using free range eggs in their businesses and products and calls on budding cooks and home bakers to put on their pinnies and make some homemade goodies to promote the importance of using free range eggs.

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Free Range Eggs Continuing To Rise In Popularity

Sunday, May 17th, 2009

Free range eggs in a boxThe popularity of free range eggs is on the increase, and likely thanks to the work of campaign groups and TV programmes promoting better welfare for, and increasing awareness of the conditions chickens live in used in producing both standard meat and caged eggs. Free range egg sales increased by 8.4% last year with sales set to hit £2bn this year, and with sales of eggs from caged hens falling by 3.3%, this can only be a step in the right direction for UK chickens and British egg production.

A London award ceremony held by Compassion in World Farming on Thursday evening (14th May) saw a number of UK companies presented with ‘Good Egg’ awards for their contribution to ending the use of eggs from caged birds. Over the past year, Fox’s biscuits, Little Chef, Walkers Shortbread and Virgin Trains. Penelope Keith, who presented some of the awards to the winners commented,

“I congratulate all the companies that are going cage-free on their eggs and hope consumers will, too. A cage-free egg costs just a couple of pennies more and it saves hens a life of misery.”

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Will Tesco Chicken Out!?

Tuesday, March 3rd, 2009

Three weeks ago Hugh Fearnley-Whittingstall launched a competition to inspire the creative side of followers of his famous Chicken Out! campaign, and last week the panel of judges which included Hugh himself, and representatives from Compassion in World Farming chose their winner.

Hugh has been urging Tesco to live up to their claims about welfare issues regarding their standard chicken, trying methods such as telephone conversations, face to face interviews and even becoming a shareholder to get the multi-million pound supermarket chain to take his campaign seriously. Having hit many barriers along the way, Hugh turned to his fellow chicken welfare supporters to show that customers as well as campaigners care about chicken welfare and threw down the gauntlett to design a new label that accurately depicts the environment these chickens are raised in.

The winning design from Debbie Cripps shows an image of a broiler house; hundreds of chickens packed into a dark shed with barely room to move, the title ‘Intensively Reared Chicken’ splashed across the top of the label, and the text beneath the image giving a more accurate description of where the chickens are raised.  Hugh said his reason for choosing this design is because of its ‘transparency and fairness’, and went on to say “This design is a stark contrast from the outdoor image and misleading wording that currently appears on the Tesco standard chicken label.”

The new label design has been presented to Tesco with the aim that they will introduce this clearer, more accurate description of the product on sale. Only time will tell whether they will take on board the feedback from customers and campaigners, or Chicken Out!?