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	<title>The Green Village Articles &#187; eggs</title>
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		<title>Is Free Range All It&#8217;s Cracked Up To Be?</title>
		<link>http://thegreenvillage.co.uk/articles/is-free-range-all-its-cracked-up-to-be-160/</link>
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		<pubDate>Sun, 17 May 2009 15:36:53 +0000</pubDate>
		<dc:creator>Sarah Howe</dc:creator>
				<category><![CDATA[Ethical shopping]]></category>
		<category><![CDATA[Food and Farming]]></category>
		<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Green Planet]]></category>
		<category><![CDATA[broiler house]]></category>
		<category><![CDATA[caged birds]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[factory farming]]></category>
		<category><![CDATA[free range]]></category>
		<category><![CDATA[free range eggs]]></category>
		<category><![CDATA[free range meat]]></category>
		<category><![CDATA[intensive farming]]></category>

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		<description><![CDATA[Free range is on the up, with popularity growing for both meat and egg production across the UK. Even the country&#8217;s supermarkets and businesses are getting in on the act, and about time too. But there is a concern that free range might not be all it&#8217;s cracked up to be, at least not in [...]]]></description>
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